CategoriesFaulty Medical Info Toxins & Poisons

Vaccine Damage Alert

Mass vaccination programs fail to protect the population from infectious disease and they actually accelerate the spread of disease in many cases. Vaccines are the definition of modern medicine’s ‘quack’. I am adamantly opposed to routine vaccinations, following are a few of the compelling reasons why.

If I were to list all the facts and evidence that have brought me to the conclusion that 1) Vaccines cause more of the very diseases they are reported to help, and 2) Vaccines are toxic in ways so harmful that they can cause conditions like Autism, I would have to write a series of books. If you are satisfied with reading some of the more important summary points, I have listed them below for your convenience. If you need to read the many papers, experts and documents yourself, please review the many links provided below.

In summary, the pro-vaccine propaganda published by drug companies is simply a business plan because they profit greatly from vaccines. Vaccines are not about controlling or eliminating disease or God would have made vaccines to grow on trees. Vaccines are all about money. These same companies govern, control and teach the false information to the medical professionals, which is why your medical doctor is promoting vaccinations for you and your children. Remember, your health and that of your children is your choice and responsibility so please choose carefully.

First Look At The Admissions:

  • In the USA in 1960, two virologists discovered that both polio vaccines were contaminated with the SV 40 virus which causes cancer in animals as well as changes in human cell tissue cultures. Millions of children had been injected with these vaccines. (Med Jnl of Australia, 17/3/1973, p. 555)
  • In 1871-2, England, with 98% of the population aged between 2 and 50 vaccinated against smallpox,  experienced its worst ever smallpox outbreak with 45,000 deaths. During the same period in Germany, with a vaccination rate of 96%, there were over 125,000 deaths from smallpox.
  • In Germany, compulsory mass vaccination against diphtheria commenced in 1940 and by 1945 diphtheria cases were up from 40,000 to 250,000. (Hannah Allen, Don’t Get Stuck! The Case Against Vaccinations and Injections. American Natural Hygiene Society, 1985.)
  • In 1967, Ghana was declared measles free by the World Health Organisation after 96% of its population was vaccinated. In 1972, Ghana experienced one of its worst measles outbreaks with its highest ever mortality rate. (Dr H Albonico, MMR Vaccine Campaign in Switzerland, March 1990.)
  • In 1977, Dr Jonas Salk who developed the first polio vaccine, testified along with other scientists, that mass inoculation against polio was the cause of most polio cases throughout the USA since 1961. (Science, 4/4/77, “Abstracts”.)
  • In the UK between 1970 and 1990, over 200,000 cases of whooping cough occurred in fully vaccinated children. (Community Disease Surveillance Centre, UK.)
  • In the 1970’s a tuberculosis vaccine trial in India involving 260,000 people revealed that more cases of TB occurred in the vaccinated than the unvaccinated. (The Lancet, 12/1/80, p. 73.)
  • In 1978, a survey of 30 States in the US revealed that more than half of the children who contracted measles had been adequately vaccinated. (The People’s Doctor, Dr. R. Mendelsohn.)
  • The February 1981 issue of the Journal of the American Medical Association found that 90% of obstetricians and 66% of pediatricians refused to take the rubella vaccine.
  • In 1979, Sweden abandoned the whooping cough vaccine due to its ineffectiveness. Out of 5,140 cases in 1978, it was found that 84% had been vaccinated three times! (BMJ, 283:696-697, 1981.)
  • In the USA, the cost of a single DPT shot had risen from 11 cents in 1982 to $11.40 in 1987. The manufacturers of the vaccine were putting aside $8 per shot to cover legal costs and damages they were paying out to parents of brain damaged children and children who died after vaccination. (The Vine, Issue 7, January 1994, Nambour, Qld.)
  • In Oman between 1988 and 1989, a polio outbreak occurred amongst thousands of fully vaccinated children. The region with the highest attack rate had the highest vaccine coverage. The region with the lowest attack rate had the lowest vaccine coverage. (The Lancet, 21/9/91.)
  • In 1990, a UK survey involving 598 doctors revealed that over 50% of them refused to have the Hepatitis B vaccine despite belonging to the high risk group urged to be vaccinated. (British Med Jnl, 27/1/1990.)
  • In the USA, from July 1990 to November 1993, the US Food and Drug Administration counted a total of 54,072 adverse reactions following vaccination. The FDA admitted that this number represented only 10% of the real total, because most doctors were refusing to report vaccine injuries. In other words, adverse reactions for this period exceeded half a million! (National Vaccine Information Centre, March 2, 1994.)
  • In 1990, the Journal of the American Medical Association had an article on measles which stated ” Although more than 95% of school-aged children in the US are vaccinated against measles, large measles outbreaks continue to occur in schools and most cases in this setting occur among previously vaccinated children.” (JAMA, 21/11/90.)
  • In the New England Journal of Medicine July 1994 issue a study found that over 80% of children under 5 years of age who had contracted whooping cough had been fully vaccinated.
  • On November 2nd, 2000, the Association of American Physicians and Surgeons (AAPS) announced that its members voted at their 57th annual meeting in St Louis to pass a resolution calling for an end to mandatory childhood vaccines. The resolution passed without a single “no” vote.

Now The Evidence of Damage Caused by Vaccines:

 

Additional Links:

Shocking documentary will convince you to stay away from vaccines for good!

A 66 page .pdf report by none other than Robert Kennedy proving the harm in vaccinations.

http://www.newswithviews.com/BreakingNews/breaking37.htm – it’s now legal to kill.

http://www.mercola.com/article/vaccines/legally_avoid_shots.htm – explains how you can, why you should, and how it is your right to avoid vaccinations.

http://www.marytocco.com/aretheysafe.htm – a site offering a DVD with more information.

If you really need more information, read this pdf!

 If you decide to vaccinate, please use this medical doctors suggested schedule.

You DO NOT have to receive any vaccine, ever, for any reason.
This is a federally mandated law. To create your exemption form, click here.

CategoriesToxins & Poisons

Microwave Death

Below is a Science fair project presented by a girl in a secondary school in Sussex. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave.

She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.


It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe, I wonder if the plants agree?

Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term – permanent – brain damage by ‘shorting out’ electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

CategoriesToxins & Poisons

Plastics May Not Be So Healthy

April 29, 2005 Cancer News from Johns Hopkins:

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center. Dioxin chemicals causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic.

Recently, Dr. Edward Fujimoto, Wellness Program manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that Saran wrap is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

  1. No plastic containers in micro.
  2. No water bottles in freezer.
  3. No plastic wrap in micro.
  4. Of course, if you are a serious health advocate, you won’t use a microwave at all! Read more here ..

In reference to plastics, one of the other issues people often discuss is the little number seen in a triangle on the bottom of plastic containers. The number ranges between 1-7. Some people say the higher the number is, the better quality the plastic is. Here is a website that gives some good information about the numbers. Many people buy their drinking water, which of course, comes in plastic bottles. And most of those bottles are made with #1 plastic (not so good). And while you might be thinking that the real danger is in heating and freezing plastic, do you really know how temperature controlled the storing facilities are where the water is bottled and stored? Are the trucks shipping the  bottled water keep cool?