Allergies - Are They The Real Issue?

The allergy vials used in TBA are found in the Nutrition kit.
We do not use extensive allergy testing, the explanation is below.

Anything that goes into the mouth is absorbed or swallowed and the body must convert that item to energy or send it on through to the intestine or kidneys for elimination. The sole purpose of food is to supply energy to the body, much like the sole purpose of gasoline is to make the car keep running. But the body requires a variety of nutrients to digest, absorb and metabolize food. Different foods require a different set of nutrients to convert the food to fuel. Good healthy food automatically contains the nutrients the body will require to convert that food to fuel. If the food being eaten is processed, was grown in land that was deficient, has been genetically altered, was sprayed with chemical fertilizers or anything that disrupts its perfect nutritional profile, it will cost the body some energy. Why? Because the body must go into its reserves to supply those elements that did not get supplied in the food. This isn't a big deal if it happens every now and then, but what if it happens with almost every meal you eat? If the body gets to a place where all of its reserves are depleted, it will not be able to convert that food to efficient energy at all and the body will begin telling you that it is unable to utilize that food, that that food is costing the body too much energy by demonstrating a symptom we call food allergies. You can see that the food allergy isn't really the issue, it is just the symptom. Food allergies are caused by nutritional deficiencies or the body's inability to use a nutrient for a certain task. You can safely consider one or more of the following to be the cause of any allergy:

1. The body is very toxic and one of the toxins in your body is interfering with one or more nutrients required for the natural process of digestion, absorption or metabolism of that food.
   
2. You ate a contaminated version of that food at some period in your life. That means a toxin was present on the food: a bacteria, virus, fungus, etc. and the body retained the memory of the toxin associated with the food. If you eat a meal that contains a bacteria, the body records the bacteria and the food that carried the bacteria into the body. There is a good chance that every time you eat that food, the body is going into an alert mode because it remains with this memory of a toxin in that food. You must fix both of these issues to correct the problem. People who do allergy testing may find the food as an allergy, but when you see how the body records information, you begin to understand that treating the allergy or avoiding the food really isn't solving the problem.
   
3. A negative experience or emotion occurred at some point in your life while you were eating the food in question. If you are happily enjoying mashed potatoes one day when the phone rings and you hear that a family member was in a car accident, your body may associate pain and trauma with the mashed potatoes. This is one of the reasons why it is never good to eat while one is upset.
   
4. The allergy is not to the food item, but to a chemical or additive in the food item.

NOTE: Foods that we highly dislike are often reflections of one of the above mentioned reasons. The body may instinctively know that that food is feeding a toxin, or is unable to metabolize it because there is a negative perception associated with it.

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