Some members of Yersinia are pathogenic in humans. One in particular, Y. pestis, is the causative agent of the plague called Yersiniosis. Rodents are the natural reservoirs of Yersinia; less frequently other mammals serve as the host. Infection may occur through blood (in the case of Y. pestis it is spread by flea bites). The symptoms of plague depend on the concentrated areas of infection in each person. Examples are: bubonic plague in lymph nodes, septicemic plague in blood vessels, pneumonic plague in lungs, and so on.
Yersinia may also be spread via consumption of food products (especially vegetables, milk-derived products and meat) contaminated with infected urine or feces. Because Yersinia are known to be intracellular parasites, it is also believed that they can be acquired if a person is contaminated with certain kinds of parasites -the bacteria live within the parasite.
Yersinia is implicated as one of the causes of reactive arthritis worldwide, and suspected to be the cause of some Crohn's disease and pseudoappendicitis, which are symptoms of appendicitis but not actually an apendix condition.
While Yersinia bacteria can survive extreme cold and may not be affected by freezing, they are inactivated by oxidizing agents such as exposure to hydrogen peroxide.
This Quantum Formula antidotes the various species in the Yersinia genus and its subspecies.

Several species of Vibrio are pathogens. Most disease causing strains are associated with gastroenteritis (food poisoning, usually associated with eating undercooked seafood) but can also infect open wounds and cause septicemia (severe infection). It can be carried by numerous sea-living animals, such as crabs or prawns, and has been known to cause fatal infections in humans during exposure.
Treponema species cause treponemal diseases such as syphilis, bejel, pinta and yaws.
Streptococci are part of the normal environment of the mouth, skin, intestine, and upper respiratory tract of humans. Streptococci are even a necessary ingredient in Swiss cheese. Some species are pathogenic which means they cause infection. The most common ones are:
Found worldwide, the Staphylococcus species are a small component of soil microbial flora (good bacteria). Most species are harmless and reside normally on the skin and in mucous membranes of the nasal and upper respiratory system of humans and other organisms. However, some Staphylococcus species can cause a wide variety of diseases in humans and animals through either toxin production or penetration. Staphylococcal toxins are a common cause of food poisoning, as it can grow in improperly-stored food items.
Shigella is closely related to E. Coli and Salmonella. It is only naturally found in humans and apes. Shigella infection is typically contracted via ingestion (fecal–oral contamination). Depending on the age and condition of the host, as few as 100 bacterial cells can be enough to cause an infection. Shigella causes dysentery that results in the destruction of the epithelial cells of the intestinal mucosa in the cecum and rectum.
The Rickettsia survival depends on entry, growth, and replication within host cells (typically endothelial cells). Rickettsia species are carried by ticks, fleas, and lice, and cause diseases in humans such as typhus, rickettsialpox, Boutonneuse fever, African tick bite fever, Rocky Mountain spotted fever, Flinders Island spotted fever and Queensland tick typhus (Australian Tick Typhus). They have also been associated with a range of plant diseases.
Although there are 191 described species of pseudomonas, these infectious species flourish in hospital environments. They are a particular problem in this environment since it is the second most common infection in hospitalized patients (nosocomial infections). This pathogenesis might be due to the wide range of protein secretion systems in these bacteria.
This genus of bacteria is named for their unique metabolism. They are able to synthesize propionic acid by using unusual biotin containing transcarboxylase enzymes. Its members are primarily facultative parasites and commensals of humans and other animals, living in and around the sweat glands, sebaceous glands, and other areas of the skin.